The card of the restaurant
Subtle alliance of flavours to the restaurant Les Bateliers, of the Hotel De Loire next to Angers (49).
Intensive inputs, grilled tender and succulent, original desserts, all your desires will be satisfied through the menus of the restaurant The Boatmen of the Hotel de Loire Maine-et-Loire..
menus
Menus
2 Menus :
Menu at 27.00 € :
Choice in all the card : Salad or Dessert + Griiled meat* + 1 glas of wine + 1 coffee
* If Rib of beef : Sup 3.50 €
Menu at 33,00 € :
Choice in all the card : Starter* + Main course + cheese or dessert
* If oysters : 6 in this formula
* If Rib of beef : Sup 2.50 €
Children menu (until 12 years old)
Chicken / Beefsteak / Fish / Ham / Chips 1 ice cream and 1 drink 10.00 €
Les Formules
(EXCEPT ON SATURDAY EVENING, SUNDAY AND CLOSED DAYS)
Formule du Midi
Tray plate : starter + main course or Main course + dessert 13.00 €
Tray plate : starter + main course + Dessert 15.50 €
Salads
Salade printemps-été (green lentills, shallots, tomatoes, duck breast)
Salade Cocktail (avocado and grapefruit with shrimps, cocktail sauce )
Salade fraicheur (3 melons, Parma ham and parmesan cheese)
Salade du pêcheur (Smoked fish from the Loire river, Eele, mule, silurid), salmon, whipped cream, lemon, asparagus and quinoa
Salade du soleil (Mixed salad leaves with peppers and tomatoes, soft boiled egg, anchovy and grilled eggplants)
Salade Estivale (Cucumber, radish, artichoke heart and fennel, grilled toast with home made black olive tapenade)
Prices
Large salad 14.00 €
Small salad 8.00 €
Starters
Today's starter 5.50 €
Fresh salmon tartar with orange, asparagus and mango 13.00 €
Season's vagatables with pesto and Parma ham 10.00 €
Beef carpaccio and its fresh tomatoes tartar, mustard ice cream 12.00 €
Smoked chicken with Coteau de l'Aubance (wine) and its spring vegetables 9.00 €
Mackerel with spices, parmesan cheese with tapenade 8.00 €
Artichoke with foie gras, scallops and parsley 14.00 €
Rice with chitake (mushrooms) and its chopped parsley of snails 12.00 €
Oysters from Vendée n°2 6.00 € à 11.00 €, 9.00 € à 17.00 €, 12.00 € à 21.00 €
Fishes
Sole with almonds, potatoes 19.00 €
Monkfish with curry, vegetables and green rice 19.00 €
Bar fish with spring vegetables and its traditionel white butter 17.00 €
Eles from the Loire and home made fine ratatouille 14.00 €
Main Course 11.00 €
Le Vieux Bistrot
Grilled meat
Rib steak 17.00 €
Andouillette 14.00 €
Beef filet 19.00 €
Skewer of lamb 16.00 €
Rib of beef ( 500g) 21.00 €
Brochette of poultry farmer and beef brochette, potatoes 15.00 €
- Garnish : fried potatoes – roasted tomato - lettuce
- Sauces : béarnaise, roquefort, poivre, beurre maître d'hôtel
- Extra sauce / topping 0.50 €
- Additional topping : 2.50 €
Meat
Veal kidneys in the shallot of Anjou, red wine sauce 17.00 €
Boned saddle of lamb stuffed in garlic butter on a concentration of beet and pesto 19.00 €
Tournedos of beef in soya sauce on chinese cabbages, asparagus and mushrooms 22.00 €
Veal with lime, celery and spring vegetables 16.00 €
Beef tartar prepared by our care 17.00 €
Cheese
Trio of cheeses 5.00 €
Saint Maure 3.00 €
Camembert made with raw milk 2.50 €
Fourme d'Ambert 2.50 €
Desserts
Intervenes chocolat-orange like opera 8.00 €
Breton cake and its cottage cheese and red fruits 7.00 €
Home made crème brulée with cherries 7.00 €
Plums and apricots tart 7.00 €
Crunchy pastry chocolat-raspberry 8.00 €
Home made macaroon, passion sherbet with fresh fruits 8.00 €
Peaches and nectarine glass cup 7.00 €
Café gourmand 6.50 €
Today's dessert 5.50 €
